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Skim and Very Low-fat Milk
(12 grams carbohydrate, 8 grams protein, 0-3 grams fat, 90 calories)

Description Amount
Skim Milk1 cup
1/2% Milk1 cup
1% Milk1 cup
Nonfat or low-fat buttermilk1 cup
Evaporated skim milk1/2 cup
Nonfat dry milk1/3 cup dry
Plain nonfat yogurt3/4 cup
Nonfat or low-fat fruit flavored yogurt sweetened with aspartame or a nonnutritive sweetener1 cup

Dietary Exchange Table Low-fat Milk Exchanges Whole Milk Exchanges