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Combination Foods List: Soups
| Soup | Serving Size | Exchanges per serving |
| Bean* | 1 cup | 1 carbohydrate, 1 very lean meat |
| Cream (made with water)* | 1 cup (8 oz) | 1 carbohydrate, 1 fat |
| Split pea soup (made with water)* | 1/2 cup (4 oz) | 1 carbohydrate |
| Tomato soup (made with water)* | 1 cup (8 oz) | 1 carbohydrate |
| Vegetable beef, chicken noodle, or other broth-type soup* | 1cup (8 oz) | 1 carbohydrate |
* 400mg or more sodium per exchange
| Dietary Exchange Table | Other Combination Foods Lists |











