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Our Chef's Suggestions |
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Prepare grill or broiler. Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly. Brush both sides of chicken with oil and sprinkle with spice. Grill or broil 4-6 minutes per side 5 inches from heat source until cooked through. Serve sprinkled with parsley.
Per serving: calories 224, fat 4.6g, 19% calories from fat, cholesterol 106mg, protein 42.2g, carbohydrates 0.6g, fiber 0.1g, sugar 0.0g, sodium 356mg, diet points 5.3. The recommended wines are: Pinot Blanc, Burgundy, or White Zinfandel.
Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.
Per serving: calories 64, fat 5.7g, 74% calories from fat, cholesterol 0mg, protein 0.8g, carbohydrates 3.6g, fiber 1.3g, sugar 1.7g, sodium 174mg, diet points 2.0.
Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until asparagus is tender. Rinse under cold water. Drain thoroughly and toss with dressing.
Per serving: calories 31, fat 0.2g, 6% calories from fat, cholesterol 0mg, protein 2.6g, carbohydrates 6.1g, fiber 2.4g, sugar 3.4g, sodium 147mg, diet points 0.7.
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