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Prepare grill or broiler. Combine butter, mayonnaise and sun dry tomatoes in a heavy saucepan over low heat. Simmer 10 minutes, stirring frequently. Remove from heat. Stir in capers and keep warm. Season tuna with pepper to taste and broil 4-5 minutes per side or until lightly browned. Serve tuna topped with sauce.
Per serving: calories 497, fat 12.6g, 24% calories from fat, cholesterol 191mg, protein 87.4g, carbohydrates 3.2g, fiber 0.2g, sugar 0.6g, sodium 310mg, diet points 11.4. The recommended wine is: Gewürztraminer.
Combine all ingredients, except croutons, in a bowl. Toss. Season with salt and pepper to taste. Serve with croutons.
Per serving: calories 109, fat 5.8g, 43% calories from fat, cholesterol 2mg, protein 3.0g, carbohydrates 14.4g, fiber 1.8g, sugar 2.8g, sodium 394mg, diet points 2.8.
Combine all ingredients in a mixing bowl and mix thoroughly. Let stand 15-20 minutes before serving.
Per serving: calories 226, fat 1.9g, 7% calories from fat, cholesterol 4mg, protein 3.1g, carbohydrates 54.7g, fiber 4.6g, sugar 47.3g, sodium 17mg, diet points 4.3.
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