• 1/2 cup all purpose flour
• 1/2 cup sugar
• 1/4 tsp. salt
• 1/4 cup butter or margarine
• 7 medium tart apples, peeled and thinly sliced
• 1/4 cup plus 2 Tbs. water
• 1 Tbs. lemon juice
• 1 cup cheddar cheese

Mix flour, sugar, and salt in a bowl. Cut in butter until crumbly. In a separate bowl, combine apples, water, and lemon juice and then transfer onto a well-greased 8 inch baking dish. Top with flour mixture. Bake at 350°F for 30 to 35 minutes. Top with cheese. Bake for 5 additional minutes.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 272, fat 11.0g, 35% calories from fat, cholesterol 30mg, protein 4.6g, carbohydrates 41.5g, fiber 3.5g, sugar 31.8g, sodium 108mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.6, Bread: 0.3, Lean meat: 0.5, Fat: 1.8, Sugar: 0.8, Very lean meat protein: 0.0

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