• 1/4 cup plus 2 Tbs. cornstarch
• 1/4 cup plus 2 Tbs. sugar
• 1-1/4 cups water
• 1-2/3 cups coconut milk

Mix cornstarch and sugar in a saucepan. Add water and stir to dissolve. Stir in coconut milk. Cook on medium heat for 3-4 minutes, or until mixture bubbles, stirring constantly. Reduce heat and cook until thickened, about 2 minutes. Pour into an 8x8 inch pan and chill until mixture sets.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 232, fat 15.9g, 59% calories from fat, cholesterol 0mg, protein 1.7g, carbohydrates 23.5g, fiber 1.5g, sugar 14.7g, sodium 12mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.5, Lean meat: 0.0, Fat: 3.0, Sugar: 0.8, Very lean meat protein: 0.0

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