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Gluehwein

Adults in Germany enjoy Gluehwein on St. Nikolaus Day.

Prep: 10 min, Cook: 10 min.
  • 2 cups red wine
  • 2 ounces sugar
  • 1/3 cup water, optional
  • 3/4 cinnamon stick
  • 2 cloves
  • 3/4 sugar cube, soaked in liqueur
  • 3/4 strip orange zest
  • 1-1/4 lemon slices

Combine all ingredients in a pot and and simmer on low heat only for about 10 minutes. (Do not boil.) Add lemon slices and serve.

Per serving: calories 143, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 0.3g, carbohydrates 16.9g, fiber 0.1g, sugar 16.7g, sodium 7mg, diet points 3.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.0, Sugar: 1.0, Very lean meat protein: 0.0

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