• 1/2 cup cocoa
• 3-1/2 cups powdered sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 1 tsp. vanilla extract
• 1/2 cup chopped almonds

Place first five ingredients in a microwave-safe bowl. Cook on high for about 2 minutes. Remove from microwave and beat until smooth. Stir in almonds.  Pour into a buttered 8 inch square pan. Let cool or refrigerate until firm, then cut into squares.

This recipe serves 20 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 20 only.

Per serving: calories 149, fat 6.7g, 38% calories from fat, cholesterol 13mg, protein 1.2g, carbohydrates 22.9g, fiber 1.1g, sugar 20.7g, sodium 3mg, diet points 3.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.1, Fat: 1.3, Sugar: 1.3, Very lean meat protein: 0.0

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