• 3 cups cornflake crumbs
• 2 Tbs. sugar
• 1-1/2 Tbs. light cream cheese
• nonstick cooking spray

Grind corn flakes in food processor. Add sugar and process just until mixed. Add half of cream cheese and process. Add remaining cream cheese and process. Spray 9 inch pie plate with nonstick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 166, fat 0.2g, 1% calories from fat, cholesterol 1mg, protein 3.3g, carbohydrates 39.2g, fiber 1.5g, sugar 6.2g, sodium 445mg, diet points 3.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.9, Lean meat: 0.0, Fat: 0.0, Sugar: 0.2, Very lean meat protein: 0.0

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