• 20 radishes, trimmed and thinly sliced
• 12 fresh mint leaves, finely chopped
• 1/3 cup orange juice
• 2 Tbs. plus 2 tsp. lemon juice

Combine all ingredients in a bowl. Add salt and pepper to taste.

Per serving: calories 16, fat 0.2g, 8% calories from fat, cholesterol 0mg, protein 0.3g, carbohydrates 3.9g, fiber 0.5g, sugar 2.9g, sodium 6mg, diet points 0.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.2, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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