• 1/2 lb. hard salami
• 2 Tbs. lemon, ginger, or orange marmalade
• 1 Tbs. brown sugar
• 1-1/2 tsp. mustard

Preheat oven to 350°F. Place hard salami on aluminum foil. Cut salami into thin slices (about 1/4 inch), keeping the shape intact. In a bowl, thoroughly mix remaining ingredients. Pour mixture over the salami. Cover with additional foil, place on a cookie sheet, and bake at 350°F for about 35 minutes. Uncover and bake for 10 more minutes.

Per serving: calories 188, fat 11.8g, 57% calories from fat, cholesterol 37mg, protein 8.7g, carbohydrates 11.7g, fiber 0.1g, sugar 11.5g, sodium 698mg, diet points 5.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 1.2, Fat: 1.8, Sugar: 0.6, Very lean meat protein: 0.0

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