• 8 ears fresh sweet corn, with husks
• 1/2 cup butter or margarine, melted
• aluminum foil

Preheat oven to 450°F. Peel back corn husks, leaving them attached, remove silk, slather corn with melted butter, and rewrap the corn with the husks. Place in a roasting pan and cover loosely with foil. Bake for about 10 minutes.

Per serving: calories 358, fat 25.1g, 58% calories from fat, cholesterol 62mg, protein 6.2g, carbohydrates 34.4g, fiber 4.9g, sugar 10.6g, sodium 30mg, diet points 8.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.3, Lean meat: 0.0, Fat: 4.5, Sugar: 0.0, Very lean meat protein: 0.0

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