• 3 cups semisweet chocolate chips
• 1-2/3 cups sweetened condensed milk
• 1/8 tsp. salt
• 1 cup chopped nuts
• 1-1/2 tsp. vanilla extract

Combine chips with sweetened condensed milk, and salt in a microwave-safe container. Cook on high power for about 3 minutes, or until chips melt, stirring halfway through.

Stir in remaining ingredients. Spread evenly into aluminum-foil lined 8 inch square pan. Chill 2 hours, or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 403, fat 22.0g, 45% calories from fat, cholesterol 14mg, protein 7.3g, carbohydrates 51.9g, fiber 3.7g, sugar 46.8g, sodium 66mg, diet points 9.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.3, Fat: 3.4, Sugar: 3.4, Very lean meat protein: 0.0

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