• 2 Tbs. olive or vegetable oil
• 1/2 cup onions, sliced
• 2 cloves garlic, crushed
• 1/2 cup red bell pepper, chopped
• 1-1/2 cups cooked potatoes, cubed
• 1/2 lb. boneless sirloin steak, thinly sliced
• 1 Tbs. jalapeño pepper, minced
• 1 tomato, finely chopped
• 1 tsp. fresh oregano

Heat oil in a saucepan over medium heat; sauté onion, garlic, and pepper for 3-5 minutes. Add cooked potatoes and heat, stirring, until potatoes begin to brown. Mix in remaining ingredients and sauté 7-10 minutes, or until steak is cooked as desired.

Per serving: calories 249, fat 11.6g, 42% calories from fat, cholesterol 50mg, protein 19.2g, carbohydrates 17.1g, fiber 2.3g, sugar 3.4g, sodium 78mg, diet points 6.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.9, Fruit: 0.0, Bread: 0.6, Lean meat: 0.0, Fat: 1.9, Sugar: 0.0, Very lean meat protein: 2.3

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