• 1 10 inch focaccia bread
• 2 Tbs. garlic flavored olive oil
• 1/3 cup tomato pizza sauce
• 1 Tbs. dried basil or oregano
• 1/4 lb. canned artichoke hearts, rinsed, drained, and chopped
• 3 ounces shredded mozzarella cheese
• 3 ounces shredded Provolone cheese

Preheat oven to 400°F. Brush focaccia with olive oil. Mix pizza sauce and oregano. Spead over focaccia. Add remaining ingredients. Bake for about 10 minutes.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 198, fat 11.6g, 52% calories from fat, cholesterol 13mg, protein 8.6g, carbohydrates 15.6g, fiber 1.5g, sugar 1.9g, sodium 314mg, diet points 5.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.0, Bread: 0.8, Lean meat: 0.8, Fat: 1.7, Sugar: 0.0, Very lean meat protein: 0.0

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