• 4 eggs
• 1 cup plain yogurt
• 1/4 cup sugar
• 2 tsp. ground cinnamon
• 8 slices day old bread
• 1 Tbs. unsalted butter

Preheat oven to 200°F. Combine first 4 ingredients in a shallow dish. Blend thoroughly. Soak each slice of bread in egg mixture, turning once. (The next step may be done in batches.) Melt butter in a heavy nonstick skillet over medium-high heat. Fry slices of bread until golden brown, turning once. Transfer to a platter and keep warm in oven until ready to serve. Serving suggestions: Top with butter and powdered sugar, or serve with applesauce.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 360, fat 15.3g, 35% calories from fat, cholesterol 203mg, protein 13.9g, carbohydrates 48.8g, fiber 0.6g, sugar 18.0g, sodium 485mg, diet points 8.9.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 2.2, Lean meat: 0.8, Fat: 1.4, Sugar: 0.8, Very lean meat protein: 0.0

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