As written by Dolores Miller

• 1-1/2 cups flour
• 1/2 cup milk
• 1/3 cup sugar
• 1 egg
• 3 Tbs. shortening
• 1 Tbs. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 3 Tbs. shortening
• 2 Tbs. flour
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/8 tsp. salt

Preheat oven to 350°F. Mix first 7 ingredients by hand. Spread in a greased and floured 9 inch cake pan or springform pan. In a bowl, combine remaining ingredients, mixing with a fork to create crumbs. Spread on top of batter. Bake for about 25 minutes. Let cool before cutting.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 182, fat 7.4g, 36% calories from fat, cholesterol 17mg, protein 2.4g, carbohydrates 27.3g, fiber 0.7g, sugar 14.7g, sodium 43mg, diet points 4.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.1, Fat: 1.4, Sugar: 0.8, Very lean meat protein: 0.0

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