• 2 cups sugar
• 1 cup shortening
• 3 eggs
• 2-1/4 cups flour
• 1 cup lowfat lemon yogurt
• 1/4 cup water
• 1 tsp. lemon zest
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/2 tsp. baking soda

Preheat oven to 350°F. In a bowl, combine the sugar and shortening. Beat in eggs, then mix in remaining ingredients. Pour into greased and floured tube pans or 8x4 inch loaf pans. Bake for 45-55 minutes, or until a wooden toothpick inserted comes out clean. Cool before serving.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 295, fat 14.0g, 42% calories from fat, cholesterol 36mg, protein 3.5g, carbohydrates 39.6g, fiber 0.4g, sugar 27.5g, sodium 54mg, diet points 7.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.1, Fat: 2.6, Sugar: 1.7, Very lean meat protein: 0.0

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