• 6 green tomatoes
• 6 Granny Smith apples, peeled and cored
• 3 large onions, peeled
• 2-1/2 cups vinegar
• 2-1/2 cups sugar
• 1-1/2 tsp. ground ginger
• 1/2 tsp. ground turmeric
• 1/2 tsp. salt

Work tomatoes, apples, and onions through a food grinder or food mill. Transfer to a large strainer and drain off about 1 cup liquid. Discard the liquid. Combine remaining ingredients in a large saucepan and bring to a vigorous boil. Remove from heat and add the tomato-apple-onion mixture. Bring to a boil, reduce heat, and simmer for 5 minutes. Spoon into sterilized jars and seal for later use. Serving size is about 2 ounces.

This recipe serves 30 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 30 only.

Per serving: calories 98, fat 0.2g, 2% calories from fat, cholesterol 0mg, protein 0.5g, carbohydrates 25.2g, fiber 1.4g, sugar 23.3g, sodium 13mg, diet points 2.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.3, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 1.0, Very lean meat protein: 0.0

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