• 1 lb. whole potatoes, with skins
• 2 thick cut cooked bacon, cut into tiny pieces
• 1 onion, chopped
• 1/4 cup vinegar
• 3 Tbs. wine vinegar
• 1 Tbs. parsley
• 1 tsp. mustard
• salt and pepper, to taste

Boil potatoes for about 15-20 minutes, or until cooked. Run under cold water to cool slightly. Peel and cut into thin slices. Meanwhile, sauté the bacon and onion for about 5 minutes, until bacon is cooked and onion is soft. Add remaining ingredients and the potato slices, mixing well. Serve warm.

Per serving: calories 126, fat 1.5g, 10% calories from fat, cholesterol 3mg, protein 3.9g, carbohydrates 26.0g, fiber 2.4g, sugar 5.7g, sodium 87mg, diet points 2.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.8, Fruit: 0.0, Bread: 1.1, Lean meat: 0.1, Fat: 0.2, Sugar: 0.0, Very lean meat protein: 0.0

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