• 1 10-ounce canned refrigerated pizza crust
• 1/2 lb. mozzarella cheese, or cheddar cheese, grated
• 1 lb. canned sliced peaches, drained and chopped
• 3 Tbs. soft brown sugar
• 1 tsp. ground cinnamon

Preheat oven to 300°F. Place pizza crust on skillet or baking pan. Top with cheese and then with peaches. Combine brown sugar and cinnamon and then sprinkle on top of pizza. Cover and bake for 7-9 minutes, or until cheese is melted.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 259, fat 10.7g, 37% calories from fat, cholesterol 25mg, protein 14.4g, carbohydrates 26.5g, fiber 1.3g, sugar 11.5g, sodium 540mg, diet points 6.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 1.5, Fat: 1.1, Sugar: 0.3, Very lean meat protein: 0.0

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