• 1 12 inch pizza crust
• 1-1/2 cups tomato pizza sauce
• 6 ounces Canadian bacon
• 3/4 lb. pineapple chunks, drained if canned
• 1/2 lb. shredded mozzarella cheese
• 1 Tbs. Italian herb seasoning

Preheat oven to 425°F. Place pizza crust on greased baking sheet. Bake for about 5-7 minutes, or until it just begins to brown. Add remaining ingredients to crust, spreading evenly. Bake for 6-10 minutes, or until the cheese is completely melted.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 479, fat 20.3g, 37% calories from fat, cholesterol 52mg, protein 30.5g, carbohydrates 45.6g, fiber 3.8g, sugar 17.1g, sodium 1646mg, diet points 11.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.3, Fruit: 0.7, Bread: 1.7, Lean meat: 3.4, Fat: 1.9, Sugar: 0.0, Very lean meat protein: 0.0

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