• 1 12 inch pizza crust
• 1/4 cup plus 4 Tbs. tomato pizza sauce
• 1/4 lb. packaged Canadian bacon, precooked
• 1/4 lb. canned pineapple chunks, drained
• 6 ounces Mozzarella or Monterey Jack cheese, grated
• 1 tsp. oregano
• salt and pepper, to taste

Preheat oven to 400°F. Top pizza crust with pizza sauce, the top with remaining ingredients. Place on a baking sheet and bake for 10-15 minutes, or until cheese is melted.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 184, fat 8.2g, 40% calories from fat, cholesterol 19mg, protein 11.3g, carbohydrates 16.5g, fiber 1.0g, sugar 3.8g, sodium 500mg, diet points 4.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.1, Bread: 0.8, Lean meat: 1.2, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

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