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Shrimp Louis Muffins
Prep: 5 min, plus chilling time.
  • 1 cup mayonnaise
  • 1/2 cup chilli sauce
  • 1 Tbs. parsley, minced
  • 1 tsp. lemon juice
  • 1 tsp. prepared horseradish
  • 1/2 tsp. onions, grated
  • 4 English muffins, split, toasted and buttered
  • 4 lettuce leaves
  • 4 hard-boiled eggs, sliced
  • 3/4 lb. cooked shrimp, thawed and drained

Combine first 6 ingredients in a bowl. Cover and chill. Top each muffin half with lettuce, egg slices, shrimp and dressing.

Per serving: calories 728, fat 52.7g, 65% calories from fat, cholesterol 418mg, protein 32.2g, carbohydrates 30.9g, fiber 1.8g, sugar 3.6g, sodium 504mg, diet points 19.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 1.7, Lean meat: 0.9, Fat: 9.3, Sugar: 0.0, Very lean meat protein: 2.6

  view detailed nutritional information

The recommended wine is: Chenin Blanc.