• 4 thick turkey breast slices, precooked, cut into small pieces
• 4 eggs
• 4 flour tortillas
• 1 Tbs. plus 1 tsp. butter

Place turkey pieces in a lightly greased frying pan. Cook over low heat until heated, turning as necessary. Crack eggs into the pan. Cook, turning once, for 2-3 minutes, or until done as desired. Meanwhile, place tortillas in a microwave and heat for 30 seconds, or until warm. Butter the tortillas. Add turkey and egg down the centers of each tortilla and fold in half. Serve.

Per serving: calories 357, fat 13.7g, 35% calories from fat, cholesterol 206mg, protein 16.6g, carbohydrates 40.6g, fiber 2.4g, sugar 1.4g, sodium 701mg, diet points 8.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 2.7, Lean meat: 0.8, Fat: 1.7, Sugar: 0.0, Very lean meat protein: 0.6

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