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Simple Marinade
Prep: 5 min.
  • 1/4 cup plus 2 Tbs. olive oil
  • 1/4 cup plus 2 Tbs. balsamic vinegar

Combine both ingredients, stirring until well blended. Remember to always marinate in the refrigerator.

Per serving: calories 182, fat 20.2g, 97% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 1.3g, fiber 0.0g, sugar 1.3g, sodium 0mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 4.0, Sugar: 0.0, Very lean meat protein: 0.0

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