• 3/4 lb. smoked salmon
• 1/2 lb. unsalted butter
• 1/4 cup fresh lemon juice
• 1 Tbs. fresh dill, chopped
• 1/2 tsp. white pepper

Place salmon in a food processor and chop to a paste. Add remaining ingredients and process until smooth. Chill for at least 30 minutes before serving with crackers, bread, etc.

Per serving: calories 511, fat 49.7g, 86% calories from fat, cholesterol 144mg, protein 16.2g, carbohydrates 1.9g, fiber 0.1g, sugar 0.9g, sodium 673mg, diet points 14.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 9.5, Sugar: 0.0, Very lean meat protein: 2.6

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