• 2 ounces butter
• 1-1/2 cups evaporated milk
• 1 cup ground almonds
• 1 cup ground unsalted cashews
• 1 cup sugar

Melt the butter over low heat in a heavy skillet. Add evaporated milk, increase heat, and bring to a boil, stirring constantly. Lower heat. Add nuts and sugar. Cook over low heat for about 10-12 minutes. Do not burn. Pour onto a dish and spread mixture evenly. Let cool. Cut into small squares and serve.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 202, fat 12.9g, 55% calories from fat, cholesterol 15mg, protein 4.7g, carbohydrates 19.3g, fiber 1.3g, sugar 15.9g, sodium 28mg, diet points 5.4.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.4, Fat: 2.5, Sugar: 0.8, Very lean meat protein: 0.0

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