• 1/4 cup unsalted smooth natural peanut butter, avoid using the oil on top
• 1 clove garlic, crushed
• 1-1/2 tsp. brown sugar
• 1/2 cup fresh coconut milk
• 1-1/2 tsp. lemon juice
• salt, to taste
• 1 Tbs. chopped toasted unsweetened coconut

Whisk together the first 6 ingredients in a small bowl until smooth. Transfer to a small saucepan and bring the sauce to a boil over medium-high heat.. Reduce heat and simmer for 2 minutes. Pour into a bowl and stir in the coconut. Cool to room temperature. Serve.

Per serving: calories 180, fat 16.1g, 75% calories from fat, cholesterol 0mg, protein 5.0g, carbohydrates 7.2g, fiber 1.8g, sugar 4.1g, sodium 9mg, diet points 5.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.6, Fat: 2.9, Sugar: 0.1, Very lean meat protein: 0.0

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