Ginger Vinaigrette
Prep: 5 min.
- 1/2 cup olive oil, or vegetable oil
- 1/2 cup white vinegar
- 1 tsp. sugar
- 1 tsp. fresh ginger root, finely minced
Mix all ingredients. Refrigerate unused portion
Per serving: calories 247, fat 27.0g, 95% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 2.9g, fiber 0.0g, sugar 2.8g, sodium 0mg, diet points 7.7.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 5.3, Sugar: 0.1, Very lean meat protein: 0.0
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