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Combine all ingredients in a blender or food processor. Process until smooth. Serve. This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
Per serving: calories 129, fat 1.3g, 8% calories from fat, cholesterol 2mg, protein 3.6g, carbohydrates 27.7g, fiber 1.9g, sugar 25.0g, sodium 32mg, diet points 2.8.
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