• 3 cups heavy cream
• 1 cup chocolate chips
• 3/4 cup coffee
• 1/2 cup coffee flavored liqueur
• 1 package (7 ounces) savoiardi biscuits (ladyfingers)
• 1 envelope powdered chocolate drink mix, for dusting

In a medium saucepan, heat heavy cream until almost boiling. Place chocolate chips in a large bowl. Pour cream over chocolate chips. Stur until smooth and chill until cold, about 1 hour.

In a large bowl, whip the chilled cream mixture with an electric mixer on medium speed until just stiff.

In a small bowl, stir together the coffee and liqueur. One at a time, dip half of each biscuit into the coffee mixture and arrange in a single layer to cover the bottom of a 10x10 inch glass baking dish. Spread with half the cream. Repeat layers with the remaining biscuits, coffee mixture, and cream mixture.

Refrigerate at least 6 hours, or overnight. To serve, sprinkle top with the powdered chocolate drink mix, cut into squares, and place on serving plates.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 321, fat 26.4g, 75% calories from fat, cholesterol 85mg, protein 1.9g, carbohydrates 17.9g, fiber 0.8g, sugar 15.7g, sodium 28mg, diet points 8.9.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 5.7, Sugar: 0.7, Very lean meat protein: 0.0

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