• 2 garlic cloves
• 1/2 cup smooth peanut butter
• 2 Tbs. sugar
• 2 Tbs. water
• 1/4 tsp. Vietnamese garlic-chili paste, or to taste
• 1-1/2 tsp. fresh lemon juice
• 1-1/2 tsp. soy sauce

Chop garlic in a small food processor and add remaining ingredients. Process until smooth. Cover and refrigerate up to 3-5 days. Use as a dipping sauce or over rice.

Per serving: calories 218, fat 16.3g, 63% calories from fat, cholesterol 0mg, protein 8.4g, carbohydrates 13.4g, fiber 2.0g, sugar 8.9g, sodium 278mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.8, Fat: 3.2, Sugar: 0.4, Very lean meat protein: 0.0

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