• 1 lemon peel, from small lemon, cut into small pieces
• 1 cup sugar
• 4 cups water
• 1/8 tsp. salt
• 2/3 cup lemon juice

Cut lemon peel and sugar in a blender or food processor. Process until finely chopped. Place mixture into a large pan. Add water and salt. Heat until sugar dissolves. After it has cooled, add lemon juice and stir. Freeze. To serve, process in a blender/food processor until it is slush. Makes 4 1/2 cups.

Courtesy: Homestead Harvest

This recipe serves 18 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 18 only.

Per serving: calories 45, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 11.9g, fiber 0.0g, sugar 11.4g, sodium 6mg, diet points 1.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.7, Very lean meat protein: 0.0

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