• 1 tomato, diced
• 1/4 lb. green chilies, chopped
• 1/2 cup Monterey Jack cheese, grated
• 4 scallions, sliced
• 1/2 cup shredded cheddar cheese
• 3 large corn tortillas
• 1/2 cup salsa

Preheat oven to 400°F. Combine first 5 ingredients in a bowl. Place a tortilla in a pie plate. Spoon 1/3 of cheese mixture over it. Repeat for 2 more layers. Cover with foil. Bake 15 minutes. Remove foil. Bake 5 minutes.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 215, fat 10.1g, 41% calories from fat, cholesterol 27mg, protein 10.5g, carbohydrates 22.1g, fiber 3.8g, sugar 4.8g, sodium 336mg, diet points 4.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.6, Fruit: 0.0, Bread: 0.8, Lean meat: 1.0, Fat: 1.2, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Chianti, Chenin Blanc, or Beaujolais.