• 1 cup unsalted butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 tsp. vanilla extract
• 2 eggs
• 2 cups all purpose flour
• 1 cup oatmeal, ground in blender until fine
• 1/2 tsp. salt (necessary)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 3/4 lb. chocolate chips
• 1-1/2 cups walnuts, or other nut
• 1/4 lb. chocolate, chopped fine or grated

Cream together first 4 ingredients in a bowl. Add eggs, one at a time. Add next 5 ingredients. Fold in last 3 ingredients. Place about 3 teaspoons of mixture per cookie on a cookie sheet. Bake 12-15 minutes.

This recipe serves 35 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 35 only.

Per serving: calories 226, fat 12.8g, 49% calories from fat, cholesterol 26mg, protein 2.8g, carbohydrates 27.5g, fiber 1.4g, sugar 19.2g, sodium 33mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.5, Lean meat: 0.1, Fat: 2.1, Sugar: 1.2, Very lean meat protein: 0.0

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