Berries in Citrus Glaze
Prep: 10 min, Cook: 10 min.
- 2 Tbs. fresh lime juice
- 2 Tbs. fresh orange juice
- 2 Tbs. fresh lemon juice
- 2 Tbs. sugar
- 2 cups Driscoll's fresh berries: strawberries, halved or quartered, blueberries, and raspberries
Pour all ingredients except berries into a small saucepan and stir together. Place over medium heat and simmer to reduce to approximately 1/4 cup.
Place the mixed berries into a mixing bowl and pour the glaze over them. Gently toss them with a rubber spatula and divide among serving dishes. Serve immediately.
Per serving: calories 54, fat 0.3g, 5% calories from fat, cholesterol 0mg, protein 0.6g, carbohydrates 13.7g, fiber 1.8g, sugar 11.2g, sodium 1mg, diet points 1.2.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.5, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.4, Very lean meat protein: 0.0
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