• 4 cups boiling water
• 5 tea bags
• 1/4 cup mint leaves, crushed, plus additional for garnish
• 1/2 cup sugar
• 6 ounces Driscoll's blackberries, rinsed, plus additional for garnish

Pour boiling water over tea bags and crushed mint. Let steep for at least 10 minutes. Strain out mint; stir in sugar. Puree blackberries in food processor; strain out seeds. Stir blackberry puree into tea. Taste and adjust sugar level, if necessary. Chill until serving. Garnish each glass with mint leaf and two to three whole blackberries.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 63, fat 0.1g, 1% calories from fat, cholesterol 0mg, protein 0.3g, carbohydrates 15.9g, fiber 1.1g, sugar 14.8g, sodium 4mg, diet points 1.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.2, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.8, Very lean meat protein: 0.0

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