• 1 cup fresh orange juice
• 1/4 cup light brown sugar
• 1/2 tsp. almond extract
• 2 cups Driscoll's blueberries
• 1 Tbs. sliced toasted almonds

Place first three ingredients in small saucepan and bring to boil. Lower heat and simmer several minutes until a little syrupy and reduced by half. Divide the berries between serving bowls. Pour the syrup over the berries and garnish with the almonds. Serve immediately.

Per serving: calories 132, fat 1.5g, 9% calories from fat, cholesterol 0mg, protein 1.3g, carbohydrates 30.5g, fiber 2.3g, sugar 28.1g, sodium 11mg, diet points 2.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.1, Bread: 0.0, Lean meat: 0.1, Fat: 0.2, Sugar: 0.7, Very lean meat protein: 0.0

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