Delicious jam recipe with NO sugar!

• 1-1/2 cups whole or sliced Driscoll's strawberries
• 1/4 cup frozen apple juice concentrate
• 1-1/2 Tbs. tapioca

Blend frozen strawberries and apple juice in a blender; do not puree. In a medium saucepan, add mixture to tapioca; let stand 5 minutes. Slow bring to a boil on medium heat, stirring constantly. Remove from heat and cool 20 minutes. Pour into clean containers and store in refrigerator. Use within 3 weeks. Makes 2 cups. About 1 tsp. per serving.

This recipe serves 100 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 100 only.

Per serving: calories 2, fat 0.0g, 4% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 0.6g, fiber 0.1g, sugar 0.4g, sodium 0mg, diet points 0.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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