• 8 vanilla cream-filled or chocolate sandwich cookies
• 1-1/4 lbs. Driscoll's strawberries, or raspberries
• 1 tsp. confectioner's sugar, optional

Separate the two halves of a cookie. Both halves should have some of the cream filling on them. Stand the berries on the cream. Sift 10x confectioner's sugar over top if desired. Four half-cookies with berry top per serving.

Per serving: calories 137, fat 4.6g, 29% calories from fat, cholesterol 0mg, protein 1.8g, carbohydrates 24.0g, fiber 3.9g, sugar 14.8g, sodium 122mg, diet points 2.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.7, Bread: 0.0, Lean meat: 0.0, Fat: 0.6, Sugar: 1.0, Very lean meat protein: 0.0

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