Fresh and tart-sweet, this sauce is perfect with the sweet berries. Serve the sauced berries as is or use them to top vanilla ice cream, fruit sorbet, cheesecake or even french toast.

• 2 Tbs. fresh lime juice
• 2 Tbs. fresh lemon juice
• 2 Tbs. fresh orange juice
• 2 Tbs. sugar
• 4 cups mixed Driscoll's fresh berries, blueberries, raspberries, blackberries and/or halved or quartered strawberries

In a medium saucepan combine juices and sugar. Cook and stir over medium-high heat, until sugar dissolves. Boil 2 to 3 minutes, until reduced to about 1/2 cup. Remove from heat and stir in berries to coat completely. Turn into serving dishes and serve immediately.

Per serving: calories 77, fat 0.6g, 6% calories from fat, cholesterol 0mg, protein 1.0g, carbohydrates 19.1g, fiber 3.6g, sugar 14.7g, sodium 2mg, diet points 1.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.4, Very lean meat protein: 0.0

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