• 11 ounces Driscoll's strawberries
• 1-1/4 envelopes unflavored gelatin
• 1/3 cup milk
• 2-2/3 cups whipping cream, divided
• 3/4 sprig fresh rosemary, optional
• 3/4 whole orange zest
• 1/3 cup powdered sugar
• 1/4 lb. Driscoll's raspberries
• 2/3 cup water
• 2/3 cup sugar
• 2 Tbs. plus 2 tsp. lemon juice

Rinse and drain strawberries. Sprinkle gelatin over the milk and stir. Let stand to soften.

Combine 3/4 of the whipping cream, rosemary and orange zest in a saucepot or large, deep skillet and heat to boiling. Reduce heat slightly and boil for five minutes, watching carefully so it doesn’t boil over, or until reduced to about 1-2/3 cups. Stir in the gelatin-milk mixture until gelatin is dissolved. Strain, discarding rosemary and orange zest. Chill, stirring occasionally, until just beginning to thicken, about 2 to 3 hours.

Beat remaining cup of whipping cream until almost stiff. Beat in powdered sugar. Fold whipped cream into chilled cream mixture. Lightly spray large martini glasses (one per serving) with cooking spray. Divide cream mixture among glasses. Chill until firm, several hours or overnight.

To prepare syrup: Rinse and drain berries. In small saucepan, bring water, sugar and lemon juice to boiling. Simmer for 2 minutes. Add raspberries. Return to boiling. Remove from heat, cover and let stand 10 minutes. Strain, without pressing raspberries. Chill syrup.

To serve: Hull and slice strawberries. Pour about 1/4 cup Raspberry Syrup into center of each large dessert plate. Run a sharp knife around the edge and then down the sides of each martini glass to loosen panna cotta. Turn panna cotta out onto each plate. Top with the sliced strawberries. Garnish with additional sprig of rosemary, if desired.

Per serving: calories 775, fat 59.8g, 67% calories from fat, cholesterol 220mg, protein 6.6g, carbohydrates 58.4g, fiber 3.8g, sugar 55.1g, sodium 76mg, diet points 20.2.

Dietary Exchanges: Milk: 0.6, Vegetable: 0.0, Fruit: 0.7, Bread: 0.0, Lean meat: 0.0, Fat: 11.5, Sugar: 2.6, Very lean meat protein: 0.2

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