• 6 ounces Driscoll's raspberries
• 6 ounces Driscoll's blackberries
• 1/4 lb. goat cheese
• 1/4 lb. cream cheese
• 2 Tbs. coarsely chopped pine nuts
• 1 Tbs. fine dry breadcrumbs
• 2 Tbs. sugar
• 2 Tbs. champagne vinegar
• 1 Tbs. olive oil
• 1 Tbs. honey
• 1/8 tsp. black pepper
• 1/8 tsp. garlic powder
• 1/8 tsp. vegetable salt

Preheat oven to 400°F. Rinse and drain berries. Mix goat cheese and cream cheese in food processor or by hand until blended. Form mixture into a disk about the size of hockey puck. Place on oven-proof plate or an aluminum foil coated cookie sheet. Combine chopped pine nuts and breadcrumbs in a small bowl. Press onto top and sides of cheese disk. Place plate or sheet in center of oven for 10 minutes or until lightly browned.

In a medium bowl, combine sugar, vinegar, olive oil, honey, pepper, garlic and salt. Gently mix in berries. Spoon berries over disk. Serve warm with flat bread, crackers or French bread.

(To remove disk from cookie sheet, lift edges of foil and slide disk to plate. Cut foil away from edges of disk.)

Per serving: calories 328, fat 22.0g, 59% calories from fat, cholesterol 56mg, protein 8.4g, carbohydrates 26.2g, fiber 5.3g, sugar 21.4g, sodium 460mg, diet points 7.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 0.1, Lean meat: 0.9, Fat: 3.9, Sugar: 0.6, Very lean meat protein: 0.1

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