Common ingredients plus Driscoll’s raspberries plus a few minutes of your time equals an extravagant dessert.

• 4 square graham crackers
• 3/4 lb. Driscoll's raspberries
• 2 Tbs. semisweet chocolate bits
• 2 Tbs. butter
• 1/2 cup packed light brown sugar
• 3 Tbs. heavy cream
• 1/4 cup heavy cream, whipped

Break each cracker in half and arrange in bottom of individual serving dish. Divide the berries between the dishes and scatter the chocolate pieces over the berries.

In a small saucepan combine butter, sugar and unwhipped heavy cream and cook over medium-high heat until mixture boils. Boil 2 to 3 minutes until sauce is thick. Drizzle over the berries and chocolate and top with whipped cream.

Because the butterscotch sauce hardens quickly, prepare it just before serving. If necessary, you can re-heat it in the microwave for 30 seconds, adding a few teaspoons of cream to keep the sauce smooth.

Per serving: calories 318, fat 17.5g, 47% calories from fat, cholesterol 51mg, protein 1.7g, carbohydrates 42.2g, fiber 6.1g, sugar 39.0g, sodium 22mg, diet points 7.1.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.7, Bread: 0.0, Lean meat: 0.0, Fat: 3.2, Sugar: 1.7, Very lean meat protein: 0.0

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