Basil complements the sweet strawberries in this light and refreshing combination.

• 4 cups Driscoll's strawberries, halved
• 1/2 cup fruity white wine
• 1/4 cup fresh basil, chopped
• 1 tsp. grated lime peel
• 4 cups lemon lime soda pop
• 1 tsp. grated lime peel

Combine wine, basil and lime peel; mix well. Pour over strawberries and marinate 1 to 2 hours. Spoon over Lime Ice.

To make Lime Ice: Combine lemon-lime soda and grated lime peel. Pour into 8x8 inch pan and freeze 6 hours or overnight. Remove from pan and process in food processor or blender until smooth. Pour into pan and re-freeze at least 4 hours.

Makes 4 cups.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 83, fat 0.3g, 3% calories from fat, cholesterol 0mg, protein 0.5g, carbohydrates 18.4g, fiber 1.9g, sugar 16.5g, sodium 15mg, diet points 1.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.0, Lean meat: 0.0, Fat: 0.2, Sugar: 1.2, Very lean meat protein: 0.0

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