• 2 lbs. Driscoll's strawberries
• 1/2 cup sour cream, or creme fraiche, plain yogurt, or nonfat vanilla
• 1/2 cup light or dark brown sugar

Rinse and dry berries leaving the hulls on for easier dipping (or use Driscoll’s elegant long-stemmed berries). Arrange in a large bowl. Put sour cream and brown sugar in two smaller bowls. Dip strawberries in sour cream then brown sugar. Enjoy!

Variations: * Use cookie crumbs instead of the brown sugar. * Use non-fat varieties of yogurt or sour cream. * Use ricotta cheese or Quark (fromage blanc) for dipping. * Use chopped walnuts, almonds, macadamia nuts or hazelnuts instead of the brown sugar. * Replace the brown sugar with chopped or grated chocolate. * Use plain or toasted coconut instead of the brown sugar. * Or just dip the beautiful berries in your choice of flavored syrup. (We like passion fruit or vanilla.) * Dip the berries in plain powdered sugar for delicious snow-capped peaks (you won’t need much because the berries are so sweet as is). * Whip together equal amounts of light cream cheese with any flavored yogurt until fluffy, dip away.

Per serving: calories 233, fat 6.9g, 25% calories from fat, cholesterol 13mg, protein 2.3g, carbohydrates 43.9g, fiber 5.2g, sugar 38.7g, sodium 28mg, diet points 4.7.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 1.1, Bread: 0.0, Lean meat: 0.0, Fat: 1.1, Sugar: 1.4, Very lean meat protein: 0.0

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