A simply sensational dessert!

• 1 package vanilla instant pudding
• 2 cups skim milk
• 1/4 tsp. almond extract, optional
• 4 cups Driscoll's strawberries, stemmed and sliced
• 2 Tbs. sugar, or to taste
• 1-1/2 cups almond cookies, or amaretti, crushed
• 6 fresh mint sprigs

In bowl prepare pudding mix with milk as package directs, mixing in the almond extract; cover and refrigerate. Sweeten strawberries with sugar; spoon about 3 Tbs. into each 8- to 10-ounce stemmed glass (one glass per serving). Layer each with 3 Tbs. cookie crumbs and 1/3 cup pudding. Top with the remaining strawberries and crumbs, dividing equally. Garnish with mint sprigs.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 202, fat 5.1g, 22% calories from fat, cholesterol 8mg, protein 4.7g, carbohydrates 36.1g, fiber 2.7g, sugar 26.8g, sodium 188mg, diet points 4.4.

Dietary Exchanges: Milk: 0.3, Vegetable: 0.0, Fruit: 0.5, Bread: 0.0, Lean meat: 0.0, Fat: 0.9, Sugar: 1.6, Very lean meat protein: 0.0

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