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Strawberry Iced Tea Fizz

A bubbly tea with fresh fruit flavor.

Prep: 10 min, Cook: 5 min.
  • 2 cups Driscoll's strawberries, stemmed and sliced
  • 1/2 cup sugar
  • 1 quart plus 1 cup boiling water
  • 1 orange pekoe tea bag
  • 1-1/2 cups frozen lemonade concentrate, thawed
  • 4 cups chilled sparkling water
  • ice cubes

In large bowl combine strawberries and sugar; set aside. In another bowl pour water over tea bag; steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into strawberry mixture along with lemonade concentrate; chill. To serve, stir in sparkling water; ladle over ice cubes in tall glasses. Serve with spoons.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 106, fat 0.2g, 1% calories from fat, cholesterol 0mg, protein 0.3g, carbohydrates 27.3g, fiber 0.7g, sugar 24.6g, sodium 7mg, diet points 2.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 1.6, Very lean meat protein: 0.0

  view detailed nutritional information