Easy, elegant and perfect for weeknight entertaining.

• 1/2 cup whipping cream
• 1/2 cup prepared lemon curd
• 1 grated peel of lemon
• 4 cups fresh Driscoll's strawberries, stemmed and sliced
• 4 fresh mint sprigs, for garnish

In medium bowl whip cream to form stiff peaks. In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel. Chill. To serve, arrange 3 layers strawberries and 2 layers lemon cream in each stemmed glass (one per serving), beginning and ending with strawberries. Garnish with mint. Serve with small crisp cookies.

Note: Lemon curd is available in the jam and jelly section or gourmet foods section of most supermarkets.

Per serving: calories 198, fat 12.7g, 54% calories from fat, cholesterol 45mg, protein 2.8g, carbohydrates 21.4g, fiber 4.3g, sugar 15.0g, sodium 111mg, diet points 4.7.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.9, Bread: 0.0, Lean meat: 0.0, Fat: 2.3, Sugar: 0.4, Very lean meat protein: 0.0

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